These silky textured Veracruzano "pudding" tamales are made with a precooked batter that helps cut down the cooking time.
Author: Martha Stewart
Mojo de ajo is Spanish for "garlic sauce." In addition to flavoring the fajitas, the mojo can be made separately from this recipe and put to use in other crowd-pleasing dishes: Toss a few spoonfuls with...
Author: Martha Stewart
Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make,...
Author: Iron Chef Suzi-Q
Perfect simple dinners with our fried chicken cutlets, topped with mozzarella, sweet pickled peach, and bocconcini salad.
Author: Martha Stewart
Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with...
Author: Ami Knighton
A fairly easy and tasty version of Parmesan chicken cooked in a skillet. I use as many no- or low-sodium ingredients as I can, due to my wife's health condition, but it is not necessary to the recipe....
Author: Gravy Boy
Emeril really enjoys the spiciness of the arugula in this dish, but you can use another variety of fresh greens, such as baby spinach or a mesclun blend.
Author: Martha Stewart
Chicken covered with a crunchy creamed spinach. Serve with a side of carrots and you have a good mix of sweet and sour.
Author: Stefanie
We made this Thai-inspired dish with whole-wheat spaghetti, but Asian noodles, such as soba or somen, would be a good substitute.
Author: Martha Stewart
This chicken casserole recipe, courtesy of Martha's makeup artist, Mary Curran, is perfect for feeding a hungry crowd.
Author: Martha Stewart
A layered chopped salad mixes lemongrass-marinated chicken with tropical fruit and summer vegetables.
Author: Martha Stewart
This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few...
Author: Laura
Chicken in a white wine-marinara sauce with sauteed spinach and peppers is served over gnocchi. Very easy and takes little time from start to finish.
Author: Kim
The curry powder in the dressing and the shallots and apricots make this a special salad.
Author: Martha Stewart
An easy recipe that my teens enjoy making for their friends! Delicious served over rice!
Author: ELLENMARIE
Chicken cutlets cook in a matter of minutes, and dredging them in flour helps form a luscious pan gravy.
Author: Martha Stewart
Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.
Author: Le Ann Braswell
In the time it takes to prepare this hearty dish, you will have chicken on hand for later use. Orzo with carrots is a tasty change from the usual rice pilaf.
Author: Martha Stewart
Easy ingredients, inexpensive, and family friendly. Get home from work and have dinner from frozen to ready in 30 minutes!
Author: Mimi Lori
I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own. It got rave reviews from my hubby and kids! Serve over your favorite...
Author: Brenda Espinoza
This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some...
Author: Aaron
This roasted chicken dish gets an extra kick of spicy from a mixture of chile powder and paprika that gets rubbed in to the skin.
Author: Martha Stewart
This is a great recipe for anytime-but it's especially great for those of us who like to cook several meals on the weekend in preparation for a busy week. You can make this half way and then thaw and finish...
Author: TRUDY_FLETCHER
Cheesy chicken strips that come out tender and are grain-free!
Author: cole2585
This is my family's favorite dinner, and is loved by everyone I make it for!
Author: Renee Templeton
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Author: ROBYN050501
This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer...
Author: Jessica
The flavor combination I love when it comes to chicken wings made into a hearty and satisfying panini sandwich.
Author: Raquel Teixeira
My sister made this for me one time and I have made it for others and the recipe has been passed on so many times. My sister ate this at a friend's house and tried to re-create it without the recipe. She...
Author: Erin Bruegger
This chicken can be spicy or mild but whichever way you choose it is definitely born in Texas! Add avocado, black olives or pico de gallo to the inside of the breasts for variation. For milder tastes,...
Author: Maggie M.
This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.
Author: Desirae Perkins
Fried chicken stays moist when it's marinated in buttermilk and coated in herbed breadcrumbs. To fry sage leaves for garnish, place them in hot oil until they start to curl, about three seconds; remove...
Author: Martha Stewart
Yes, that's right! Chocolate chicken! A whole new way to do chicken! Doubtful? Don't be! It's yummy! Looking for sides to go with the chocolate chicken? Try cottage cheese and a cooked vegetable of your...
Author: ashpumpkin
This is a nice spin on traditional baked chicken and apples - bacon makes it that much better! This recipe can be easily adapted for the fall fruits or veggies you have on hand, and is delicious served...
Author: S Nunes
Roasted tomatillos and two types of chiles, packed with vitamin C, are blended into an intensely flavorful sauce.
Author: Martha Stewart
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan,...
Author: AD119
This sandwich is a spicy sandwich rendition of Buffalo wings, taking flight right into your lunches as yummy sandwiches! Use any of your favorite sandwich breads.
Author: MOODAISY
Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese...
Author: kcfort
Microwave chicken with stuffing is easy comfort food! Make your own stuffing or use boxed stuffing.
Author: W001324
Spicy jerk seasoning gives this curried coconut chicken a island twist that's not to be missed. Serve the chicken and sauce with a big bowl of steaming brown rice.
Author: Doodle
Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. Lots of flavor. Great over rice. This recipe is best when the chicken has cooked so long that it looks shredded. It really absorbs the...
Author: princesspottymouth